Grand Filet Mignon & Strip Combo by Chicago Steak Co.: Buy Grand Filet Mignon & Strip Combo by Chicago Steak Co. Online at igourmet.com

Size: 4.8 pounds
Item M174


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Price: $214.94

 







Grand Filet Mignon & Strip Combo by Chicago Steak Co.
Grand Filet Mignon & Strip Combo This combination of oh so tender Filet Mignon cuts and Hearty Boneless Strips is the perfect combination for a special dinner or a thoughtful gift. Order yours today and experience Exquisite Steaks that Define Excellence.
  • 4 (6oz) Premium Angus Beef Filet Mignons: Handpicked for color, texture, and marbling, these Filet Mignons are then slowly wet-aged for a buttery tenderness that you can cut with a fork. Ensuring our promise of excellence, these Filets are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making them "Simply the Best".
  • 4 (12oz) Premium Angus Beef Boneless Strips: It doesn't matter whether you call them New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Premium Angus Beef Strip Steaks: rich marbling, delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover. These customer favorite's are handpicked, slowly aged, hand-cut and perfect for your next backyard grilling with friends and family. Also available with the bone.
  • 1 (5oz) Chicago Steak Seasoning: Light on intensity, but not sparing in flavor, this custom blend of spices is sure to liven up your grilling. Perfect for burgers, steaks, or pork.
Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. They specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. Their steaks are sourced exclusively from Mid-West raised heritage cattle, giving them the prized tenderness, marbling, and flavor that can only come from superior growing traditions and bloodlines. The steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. They raise, trim, and age their steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.

All meats are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Chicago Steak products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Chicago Steak Company items ship separately from the rest of your order. Shipping and handling are already included in the price.