Chicago's Best Seller Steaks Assortment by Chicago Steak Co.: Buy Chicago's Best Seller Steaks Assortment by Chicago Steak Co. Online at igourmet.com

Size: 4 pounds
Item M4960


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Price: $194.90

 







Chicago's Best Seller Steaks Assortment by Chicago Steak Co.
Chicago Steak Company’s most popular combination of Premium Angus Beef steaks. It's no wonder this simple package is their best seller year after year. It has a sampling of the best cuts of steak and it makes the perfect gift for any steak enthusiast. Assortment includes:
  • 2 (6oz) Complete Trim Filet Mignons: Gradually wet aged for a velvety tenderness you can cut with a fork, their USDA Prime Filet Mignon is incomparable in its quality. These Filet Mignons are optimum in coloring, marbling, and texture.
  • 2 (10oz) Boneless Strips: It doesn't matter whether you call them New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with their Premium Angus Beef Strip Steaks: rich marbling, delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover.
  • 2 (8oz) Sirloin Steaks: Their popular Top Sirloins have a bold and beefy flavor you'll love with a traditional marbling and texture consistent with their Premium Angus Beef line. This flavor packed steak is ideal for broiling, pan searing and grilling.
  • 2 (8oz) Ribeyes: Premium Angus Beef Ribeyes are an excellent, boneless, center cut steak carved out of prime roast. The exceptional marbling enhances the flavor as it dissolves during cooking to create a moist and tender steak.
Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. They specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. Their steaks are sourced exclusively from Mid-West raised heritage cattle, giving them the prized tenderness, marbling, and flavor that can only come from superior growing traditions and bloodlines. The steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. They raise, trim, and age their steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.

All meats are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Chicago Steak products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Chicago Steak Company items ship separately from the rest of your order. Shipping and handling are already included in the price.