Size: 2 pounds
For best results thaw under refrigeration, then cook within 3 to 5 days. Preheat oven to 450*F. Remove roast from packaging, rinse under cold water, and pat dry. Season as desired; we recommend Kosher salt, fresh ground black pepper, olive oil and thyme (Optional rub with fresh chopped garlic). Place roast, fat side up, on a rack in a shallow roasting pan. Add 1 cup of water or your favorite wine and leave roast uncovered. Roast 15 minutes at 450*F to sear the roast. Reduce temperature to 325*F and continue to cook for an additional 25 minutes. After 25 minutes, check temperature with an instant read thermometer. Be sure to insert your thermometer tip into the center of the roast for the most accurate temperature. Continue to cook until desired temperature is reached. Remove when internal temperature reaches 120*F for rare, 130*F for medium rare, and 140*F for medium. The meat will continue to cook for an additional 5-10 degrees which is factored in on the above removal temperatures. After allowing your roast to stand, serve and enjoy!
Rastelli steaks are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! Rastelli items are shipped from a dedicated fulfillment center that specializes in steaks. A cost of $12.99 per address is applied for Rastelli orders. This cost is separate from shipping charges that apply to non-Rastelli items in your cart. No incremental costs apply as you add additional Rastelli items to cart, so order more Rastelli items and save on shipping. Free standard shipping on Rastelli items totalling over $150. Surcharges apply for expedited services. Lower 48 states only.