Size: 14 pounds
The Turducken is frozen in a vacuum-sealed bag to retain it's freshness and seal in the flavor. The Turducken must thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for approximately 48-72 hours. To quick thaw, remove from box and submerge the Turducken in its vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours. Once the Turducken is completely thawed, remove from bag and bake at 325 F, breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour, or until the internal temperature reaches 165 F.
NOTE: These high quality Turducken will be delivered to you in an uncooked state. They will require full cooking before consuming.