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Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find.
AGED 25 YEARS. |
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May we present the perfect Valentine's Day food gift! Each of the delights included in this luxurious, well constructed red gift box is sure to steer your Valentine's Day in the right direction. From the divine indulgence of French chocolate to the exquisite aroma of Italian black truffle almonds, hearts and taste buds will swoon at first bite! Each item is hand-selected to inspire romance, including:
- Tuiles by Les Chevaliers d'Argouges: If you've never tried a Tuile before, you are in for a treat! Named after the French word for “tile,” a Tuile is a thin, lightweight cookie. From the chocolate geniuses at Les Chevaliers d'Argouges. (5.6 oz)
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Elegant and English Chocolate Raspberry Biscuits: These luxurious tea biscuits are flavored with the seductive duo of chocolate and raspberries. (7.05 oz.)
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Elegant and English Vanilla and Cream Biscuits: Vanilla, another mythical aphrodesiac, is said to have an aroma that stirs up sensual thoughts. Displaying typical British style, this cookie offers subtle and interesting natural flavors that ebb and flow on the palate. (5.36 oz)
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Belgian Chocolate Thins by Jules Destrooper: Perhaps the most decadent cookies around, these extra thin treats have a waffle pattern that indicates their old style baking method. Made with pure butter, sugar, eggs and other premium ingredients. (3.5 oz.)
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La Parisienne Couture Cocoa: Voted #1 hot chocolate by Rachael Ray out of 75 contenders. La Parisienne is a traditional dark chocolate cocoa infused with glorious Madagascar vanilla. (8 oz.)
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Brandy Butter: A traditional English accompaniment to baked desserts, this sinful treat is equally at home atop hot raisin toast or freshly baked scones. (5 oz)
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Italian Black Truffle Almonds: Aromatic black summer truffles are hand-harvested in northern Italy, then dried and mixed with sea salt. Used as a seasoning for sweet California almonds, the combination transcends all senses. (5 oz)
- Luxury Red Gift Box: Not your ordinary gift box, this one is made from very solid materials. It includes a faux leather exterior with a hinged lid and should be used as a home decor element long after the foods are all enjoyed.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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These elegant ballotin boxes, with separate base and bell cover, are finished professionally with gift wrapping and hand-tied ribbon. Each contains a superb assortment of imported French chocolate truffles. Michel Cluizel has included both milk and dark varieties, with a variety of fillings: pralines, gianduja, marzipan, croquant, and ganaches. A pamphlet is included that explains in detail each of the chocolates offered. Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948.
Each box contains sixteen bonbons.
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The history of the de Nigris Company began in 1889, when Armando de Nigris founded the first vinegar works in Naples, Italy. Surrounded by the rural farmlands his whole life, his passion for the earth's bounty made way to the production of vinegar. Armando's success in making and supplying red and white wine vinegars was further expanded when his son, Marcello, joined him and the company began to make balsamic vinegar and sell it to shops and manufacturers. Now passed down to the third generation, this passion continues with their rigorous pursuit of excellence and consistency. We at igourmet are proud to offer these products steeped in such tradition.
With demand for their vinegars increasing, so did their customers thirst for understanding the subtle yet distinct differences between the different grades of Balsamic they produced. Consequently, in 1980, de Nigris adopted a classification system that designates a number, referred to as "Stars" for each quality. 25 stars is as close as you can get to Tradizionale caliber, at a significantly lower price. Each drop is fully matured in wooden casks for incredible depth of flavor. The barrel wood imparts special flavors and the luminescent color to the elixir, giving it explosive smooth, sweet and sour notes all at the same time. This product is not to be cooked - drizzle a small amount directly on the food to be eaten. We recommend it over grilled meats, risotto, pasta, and even cake or ice cream as an exceptional dessert topping.
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Divina's Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats. |
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This assortment represents five countries and contains enough cookies to keep your favorite "cookie monster" satisfied. We offer a sampling of some of our favorites from Europe:
- Irish Shortbread: This biscuit is based on an age-old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. 5 oz.
- French Delices: France's beloved sugar cookies from Normandie are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. 2.1 oz.
- Swedish Gingersnaps: A spicy yet sweet zinger from Lars Bakery. Excellent in winter served with a cup of hot tea, or year round just before bed. 5.25 oz.
- English Ginger Lemon Cremes: Here we find two traditional tea biscuits sandwiched around a layer of delectable ginger lemon cream. (Made in Canada to English specifications) 7.05 oz.
- Belgian Butter Thins by Jules Destrooper: Perhaps the most decadent of the quintet, these extra thin cookies show off a waffle pattern that indicates their old style baking method. Made with pure butter, sugar, eggs and other premium ingredients. 3.5 oz.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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Evangelia's traditional Greek Cookies are named after Esther Luongo Psarakis' mother-in-law who runs the family farm on Crete. It is her picture on the box. She shared with Esther all of her favorite recipes,and these were among the first. These healthy cookies contain No Trans Fats, No Cholesterol, No Eggs or Butter and No Preservatives - just Unbleached Wheat Flour, Extra Virgin Olive Oil, White Wine, Sugar, Orange Juice, Sesame Seeds, Baking Soda, Baking Powder, Cinnamon. These cookies have a lovely fragrance and delicate flavor. They are not too sweet and are a nice complement to cheeses, tea and coffee. Try them with goat cheese and heather honey. Or use like biscotti and dip into a frothy espresso drink.
- Vegan.
- Produced in a bakery using peanuts/nuts.
- No Trans Fat.
- No Cholesterol.
- No Preservatives.
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This festive sampler includes four premium quality flavored salamis, each sourced from a renowned salami producer. These salamis are slowly air-dried and seasoned to perfection, treating you to a new and exciting experience every time you enjoy them. Enhanced with the fine flavors of freshly ground pepper, herbs, and other high quality ingredients, this salami collection is the perfect solution for Game Day entertaining.
This collection includes
- Black Pepper Salami by Busseto: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and gourmet cheese.
- Mustard Seed Salami by Black Kassel: A traditional German-style salami, whole mustard seeds give this dry salami a distinctive flavor.
- Gypsy Salami by Black Kassel: Based on a popular Hungarian salami recipe, this dry salami is mild and versatile.
- Chorizo by Palacios: This authentic Spanish pork salami is flavored with paprika, which also gives it a characteristic bright red color.
- Red Leaf Cheddar: What good is a salami collection without some fine cheese to go with it? Red Leaf Cheddar is a 12-month aged cheese from Canada that pairs perfectly with the savory flavors of salami.
- Three Little Pigs Dijon Mustard: Our favorite mustard for topping salami. Imported from Dijon, France
- Crostini with Extra Virgin Olive Oil: Cute and tasty crisps imported from Italy, made with extra virgin olive oil.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value. |
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Pearl River Cheesecakes were created from the need of the modern pastry chef, who has the impulse to create but not the free time to bake from scratch. Now, Pearl River offers the opportunity to use their years of experience in baking and confections to produce a beautiful, satisfying end to the meal or banquet. They use only the finest ingredients: from Plugra® butter, Philadelphia® cream cheese and Callebaut® chocolates to all-fruit purees and Madagascar vanilla beans. The product tastes and looks like the product of a five-star pastry chef, but you can enjoy it in the comfort of your own homes.
Four flavors available: New York Style Classic, Raspberry, Chocolate Swirl, and Wild Blueberry. Varieties sold separately.
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Echo Falls only selects the finest wild caught salmon from the icy waters off the coast of Alaska. They then cure these prized fish using traditional methods perfected over the years. Smoking slowly over native oak, apple, and alder woods develops the delicate flavors and textures customers prefer. Finally they apply a coating of lemon and pepper, creating a zesty coup de grace. Enjoy this premium quality, all-natural product from Echo Falls on a bagel at your next Sunday brunch.
* Kosher certified under OU supervision. |
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Valentine's is the perfect day to treat someone special to the luxury of a gourmet breakfast in bed. We have put together a special assortment of breakfast goodies that will help your special someone deny the end of a restful night's sleep. This beautiful gift basket comes packaged in a lovely keepsake box, perfect for storing your favorite photographs, charms, and love letters.
This gift basket includes:
- Maple Cured and Cob Smoked Bacon: This small batch bacon is produced in South Barre, VT, and is brined with Vermont Maple Syrup from the next valley. (8 oz)
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Vermont Pure Maple Syrup: Three generations of the Brown family specialize in Grade A Vermont maple syrup, made the old-fashioned way. (1.35 fl. oz.)
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Pancake Mixes by Brown Family Farm: Easy to prepare, ready in minutes, and made with 100% natural ingredients, these mixes make crowd-pleasing pancakes and awe-inspiring waffles. (16 oz)
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Gift of Gab Tea: Traditional Irish Tea guranteed to give you the Blarney. Per capita, Irish consumption of tea is amongst the highest in the world. (2 oz.)
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Bewley's Irish Creme Coffee: Bring the warmth of Ireland into your home with an individual serving. Made from 100% Arabica coffee, the Irish Crème Coffee will bring the warmth of Ireland into your home. (1.75 oz.)
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Double Devon Cream Butter: This premium butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, pancakes, or scones. (8 oz)
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Summer Flower Honey by Langnese: Langnese has reigned as Europe's premium honey since 1927, and their Summer Flower Honey embodies the flavors of the Bavarian countryside. (8 oz)
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Chantaine French Jams: Imported from France, these all-natural deluxe fruit preserves are only made from the finest, simple ingredients. (11.5 oz)
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Silver Chest: This wooden chest measures 14”x9”x4.5”
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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This world famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. |
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