ABOUT SOPRESSATA
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Unlike traditional salami, sopressata is a much coarser grind, often mixed with red pepper flakes. Like salami, they are salted, then air dried to preserve them. Sopressata are perfect for the anti-pasto board, sliced thin with good bread, mustard or a mostarda, and a few of your favorite Italian cheeses.
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Traditional Sopressata Recipes
igourmet.com lists thousands of recipes online, many of which include
Sopressata
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