2 lbs. Potatoes
1/2 cup gorgonzola (thinly sliced)
5 tablespoons butter, salt and pepper
1. Boil and mash potatoes.
2. Butter a baking dish and evenly spread half of mashed
potatoes into it.
3. Cover with thin slices of gorgonzola.
4. Cover with remaining mashed potatoes.
5. Place bits of butter on top and bake at 290°F for 8 minutes.
Serve hot, season as desired. Serves 4