7 oz STILTON cheese, rind removed
4 Granny Smith apples, sliced
2 stalks celery, chopped
1 bag mixed green salad, washed
4 tbsp sesame seeds, toasted
1 twisted sesame loaf (if unavailable, any medium loaf with
sesame seed will do)
1. To prepare the dressing, combine the two oils, the mustard
and the vinegar. Set aside.
5 tbsp canola oil
1/2 tsp sesame oil
1 tsp Dijon mustard
1 tbsp cider or white wine vinegar
2. Preheat a toaster oven or broiler. Cut off all crusts with
sesame seeds to a thickness of about 1/2 inch and then cut
these into strips. Discard the rest of the loaf. Toast the sesame
crusts until crisp.
3. Place the apple, celery and salad greens into a large bowl,
toss with dressing and distribute among four large plates.
4. Crumble the STILTON over the salad, scatter with toasted
sesame seeds and finish with toasted sesame crusts. Drizzle
with dressing and toss.
Recipe by Steven Wheeler for the Stilton Cheese Makers'