3 tablespoons Boyajian Wasabi Oil
1 tablespoon soy sauce
1 1/2 teaspoon Toasted Sesame Oil
1 teaspoon finely chopped scallion (optional)
1/4 teaspoon finely chopped fresh ginger (optional)
Wisk together first three ingredients
Add scallion and/or ginger
This all-purpose dressing is perfect as a marinade for your favorite fish, to use as a dressing for creative Asian salads, added to Jasmine rice or Asian noodles, or simply drizzled over grilled or fresh steamed vegetables.