Tempura Batter (see recipe below)
Japanese Panko Bread Crumbs
Yellow Tomato, sliced
Smoked Tomato Sauce
1 box corn starch
6 oz. rice flour
2 teaspoons salt
1 teaspoon baking powder
15 oz. water
Take a slice of Gouda, layer with tomato and pesto, cover with another slice of Gouda. Dip 'sandwich' in tempura batter, then dredge in Japanese bread crumbs.
Pan fry in a little olive oil on both sides, until golden. The tempura puffs up when fried. Serve on smoked tomato sauce and garnish with whole chives.
Tempura Batter: Mix all dry ingredients together, then form a well, pour liquids into well and mix for 1.5 minutes only