Ingredients: 1 lb. Stale Tuscan bread, or country type bread with a thick crust that is a few days old and dry 4 large ripe tomatoes, diced 1 large red onion, diced 1 cucumber, seeded, diced 8 leaves of fresh basil, shredded 3 tablespoons extra virgin olive oil salt and fresh ground black pepper to taste 1 cup Chili Pepper Pecorino, shredded Directions: Cut the bread in 1/2" cubes. In a salad bowl, combine the bread with cucumber, onions, tomatoes and basil leaves. Mix dressing, oil and vinegar, salt and pepper, and add to the bowl. Mix well, cover and refrigerate for 30 minutes. Set on a plate, decorate with an extra sprig of basil and sprinkle the shredded Pecorino Romano evenly and serve. Serves 4