3 quarts of Port Wine
1/2 cup sugar
1/2 pint of red table wine
1/2 pint of vodka
1 pkg of Wikstrom's Glogg Spices
Place spices in a sauce pan with 1 pint of port wine, 1/2 cup of sugar and simmer for 30 minutes. Add rest of wine to the spice mixture and simmer for 1 hour or cover and let stand overnight. Strain the spices. Add vodka. Add more sugar if you desire sweeter glogg.
When re-heating do not boil and add more Vodka to strength desired.