Guide to Cheese Types
Steak Sauce - Gourmet Guide
June 12, 2019 | By Dave Mattingly
Steak Sauce is a brown sauce that is used as a condiment for meats, most notably steak and other cuts of beef. Steak Sauce may be sweet, tart, spicy or peppery depending on the ingredients. Typically Steak Sauce is made with ingredients such as tomatoes, vinegar, spices and even anchovies. Outside of the US, Steak Sauce is called Brown Sauce and is popular in European countries such as the United Kingdom and Ireland. While available in brand-name and generic versions, A-1 Steak Sauce is a brand that was based upon an original Steak Sauce recipe created in 1824 by the chef to King George IV of the United Kingdom. It is said the King George IV declared the sauce as being "A1", hence the name A1 Steak Sauce! A1 Steak Sauce was introduced to North America and trademarked by the year 1895. Steak Sauce has continued to grow in popularity in the US, so much that there are several smaller and generic brands that appear on grocery store shelves throughout the country today.
igourmet.com has a fine selection of delicious steak sauces that are anything but run of the mill. Our Steak Sauce varieties are made to enhance the flavor of steaks as well as burgers and chops. Steak Sauce also adds a unique flavor dimension to cheese, cold meats, and sandwiches. Our Gourmet Steak Sauce varieties will make you savor every bite. Our selection includes savory, delicious Steak Sauces from all around the world! When searching for gourmet food online, look no further than igourmet.com.