Fratelli Beretta began as a small local meat processing business in Italy in 1812. In its early years, Fratelli Beretta expanded to manufacture cured meats on a larger scale. By the 1970s, Fratelli Beretta had established itself as one of the leading meat producers in the Italian market. Today, Fratelli Beretta remains the longest existing family-owned Italian charcuterie business and continues to lead and innovate. Fratelli Beretta brings timeless Italian specialties to your table.