Buy Parmesan Cheese online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the USA. In the US, the phrase Parmesan Cheese can be used a generic label for any hard Italian-style grating cheese made from cow's milk. Parmigiano Reggiano, or authentic Parmesan Cheese, is a naturaly hard cheese with a granular texture.
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Parmigiano Reggiano cheese gets its name from the Italian regions of production: Parma, Reggio Emilia, Modena, Bologna, and Mantova. Parmesan Cheese originated in the Middle Ages at least 700 years ago. As monks moved into regions of northern Italy, they revitalized the land after it fell into disarray following the collapse of the Roman Empire, making it suitable for farming and raising cattle. Parmesan Cheese was first made in Reggio Emilia with production spreading to the Parma and Modena regions. With the exception of new production equipment and technology, the basic process to make Parmesan cheese has changed very little for hundreds of years. It wasn't until the turn of the 20th century that Parmigiano Reggiano production drastically increased as small producers joined cooperatives and took advantage of improvements in transportation that enabled them to export the cheese to the US and other European countries.
A Parmesan Consortium was created in 1934 which regulates production of authentic Parmesan Cheese and inspects all of the cheese produced by nearly 800 cheese producers. Parmigiano Reggiano is a Protected Designation of Origin (PDO) cheese in the European Union, which legally requires the cheese to be produced in certain regions of northern Italy in order to be labeled as Parmigiano Reggiano. In the European Union, PDO status is extended to the name "Parmesan", while outside of Europe, the phrase "Parmesan Cheese" may be used to refer to any hard grating cheese, regardless of quality, taste and nutritional components. Many cheeses labeled as Parmesan Cheese are processed differently from authentic Parmigiano Reggiano, meaning that they can be aged for less than 12 months, made with pasteurized milk, and can be sold in pre-grated form - all of which is not allowed in the production of authentic Italian Parmesan Cheese.
The production of authentic Parmesan Cheese is quite time consuming and labor intensive. Italian Parmesan Cheese is made with a blend of two different types of cow's milk – full cream milk and skim milk. This milk comes from cows that were raised on only grass and hay which creates a unique texture and consistency in the cheese. Parmesan Cheese is then left to age for 12 months in wheels that weigh up to 88 pounds. After this time, an inspector from the Consortium will inspect the Parmesan Cheese and if it passes inspection, it will receive the Consortium's seal, identifying the cheese as authentic Parmigiano Reggiano. The stamp also provides the production date and dairy ID number. The cheese may be left to age for an additional period of time, depending on the producer and type of taste and texture he is looking to produce.
Authentic Italian Parmesan Cheese is made with no artificial flavorings or additives. The only ingredient that may be added to Parmigiano Reggiano is salt, which helps bring out its flavor. Parmesan's granular texture places it into the category of "grana" cheeses. Another famous, and spectacular, "grana" cheese is called Grana Padano. Grana Padano has its own DOP and is produced in the Lombardy region of Italy.
Parmesan Cheese has a complex, sharp, nutty flavor with a somewhat grainy texture. It is often used as a grating cheese but has many other culinary uses. Parmesan Cheese is wonderful grated and sprinkled into soup, shredded over a green salad, included in a pesto or Alfredo sauce, and served with meats such as veal and chicken. Of course, Parmesan Cheese is ideal for grating over pasta or risotto. Chunks of the crust may also be simmered into soups to add flavor to the broth. Try Parmesan Cheese on its own as a table cheese and you will discover that it is rich and full of flavor. Try it cut into chunks and drizzled with thick balsamic vinegar for a special treat.
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Parmesan Cheese Recipes
igourmet.com lists thousands of recipe examples online, many of which include Parmesan cheeses as an ingredient. Some examples are Chicken Parmesan, Eggplant Parmesan, Veal Parmesan and Artichoke Salad with Parmigiano Reggiano. To browse our Recipe Forum, click HERE.
Parmesan Cheese Information
igourmet.com sells many great Parmesan style cheeses. Serving suggestions and wine pairings as well as history and maufacturing details are available at igourmet. To view a complete listing of all related items, please click HERE.
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