Aged Worcestershire Sauce

Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. Bourbon Barrel Foods has developed a sauce that utilizes the flavors of Kentucky's Bourbon country. It's sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Ideal with beef, eggs, stews, cocktails, salads, soups and veggies. Handcrafted in Louisville, Kentucky.

Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum used as a sweetener, Bourbon Barrel Foods have a hands-on approach that requires them to search for the best their state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.

All Natural. Vegetarian. Non GMO.