- Chimay Trappiste with Beer: Made by the trappist monks of Scourmont, this semi-hard pressed cow's milk cheese is washed in Chimay Ale and matured for six weeks. Its creaminess and fine taste of good, fresh, creamy milk give it all its flavor. (7.5 oz)
- Belgian Fontal: A delicious Belgian snacking cheese made from fresh pasteurized cow's milk of the highest quality. This smooth cheese is delicious sliced or chunked as part of a cheese board. (7.5 oz)
- Chimay Vieux: A semi-hard cow's milk cheese, Chimay Vieux impressed us as a sure hit the first time we tasted it. We love its delicious flavor, firm texture, and sweet bouquet and find it to have universal appeal. You will feel comfortable serving this cheese to anyone, as it will not offend those with basic tastes, yet will still wow the connoisseurs with its soft, toasty finish. (7.5 oz)
- Oud Brugge: This cheese is Belgium's interpretation of a fine aged Gouda. Nutty, creamy and delicious, it is best served with a robust beer or ale. (7.5 oz)
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.