Cheddar Cheese with Finger Lakes Champagne

Yancey's Fancy

SKU: 2358S

Cheddar Cheese with Finger Lakes Champagne_Yancey's Fancy_Cheese
Cheddar Cheese with Finger Lakes Champagne
Igourmet Shipping Photo
Cheddar Cheese with Finger Lakes Champagne_Yancey's Fancy_Cheese
Cheddar Cheese with Finger Lakes Champagne
Igourmet Shipping Photo

Yancey's Fancy

Origin: USA

Origin: USA

$10.49

/ 7.6 ounce

Earn Rewards Club Points with this purchase.

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags6 Pack

SKU: 2358S

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

It all began following WWI when Leo Kutter emigrated from Germany to Cowlesville, NY. In the early sixties, the Kutter's began a long business relationship with the Yancey family, owners of the Original Heluva Good Cheese Company. In 1998 Richard and Tony Kutter decided to retire. John Yancey and his long-time business associate, Mike Wimble, bought Kutter's Cheese business and factory and Yancey's Fancy® was created. Fusing over 70 years of experience, they have launched many new and exciting varieties of cheeses. They have reintroduced the flavor that made New York famous for handcrafted cheddar so many years ago.

The Finger Lakes region in central New York State is made up of a group of eleven long, narrow lakes. This area is the perfect and rare mix of good geology and geography. After the receding glaciers carved the immense troughs that are now their gorgeous lakes, they left long, sloping hillsides above the waterlines increasing "air drainage," providing optimum grape-cultivating conditions. Combine that with latitude, maturity of the vineyards (many generations old), and the expertise of some of the world's best wine-makers, and you have magnificent wines.

Yancey's Fancy Aged Cheddar with Finger Lakes Champagne is a fusion of great New York State products. Rich, local milk is used to create their classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. An unusual combination that tastes great!

  • Made from pasteurized cow's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Cheddar Cheese with Finger Lakes Champagne by Yancey's Fancy

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 110

Calories from Fat 80

% Daily Value*

Total Fat 9g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 30mg

Sodium 270mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 6g

Vitamin A

0.06%

Vitamin C

0%

Calcium

0.2%

Iron

0%

Vitamin E

0%

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

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Create a delicious cheese plate with gourmet pairings

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.