Coupole is made with the same recipe as the Bijou. After pasteurization, the milk is set for maturation/coagulation for 24 hours. The curd is then drained into cheese cloth overnight. On the third day the "pre-drained" curd is used to make Coupole. Using a unique form, the Coupole are shaped by hand with a sprinkle of ash on the top. After a day in the drying room, they are moved into the aging room to allow the rind to develop, which creates wrinkles around the sides of the cheese.
This cheese has a unique shape and appearance that makes it perfect for a cheese board. Coupole is milder than the Bijou and Bonne Bouche. The texture is dense and very creamy and the rind is sweet with a yeast flavor that increases as the cheese ages. Coupole reaches its maturity after 45 days and there is a fabulous contrast between the strong ripened flavor of the rind and the delicate fresh taste of the pate with notes of fresh flowers, citrus, and hazelnuts.
- Made from pasteurized goat's milk.
- Suitable for vegetarians.
Coupole Cheese by Vermont CreameryServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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