German Sunflower Seed Rye Bread

German Sunflower Seed Rye Bread

Prunte

Origin: Germany

Size: 1.1 pound

$4.99

SKU: 4972

Germans love hearty, dark, nutritious bread that's high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste, and moist, firm texture. The baking process is based on century-old baking methods, yet uses high-tech equipment to ensure consistent high quality. Already pre-sliced, this bread can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, or cured meats.

Sunflower seed rye bread is a savory whole grain rye bread with a generous helping of sunflower kernels resulting in a rye with an intense, nutty flavor. Rich in fiber.

Ingredients: whole rye (flour & coarse), water, natural sourdough (rye flour & water), sunflower seeds (12%), salt, malt (rye), yeast

INGREDIENTS: Whole RYE (flour and coarse), water, natural sourdough (RYE flour and water), sunflower seeds (8%), salt, malt (rye), yeast. Contains GLUTEN (RYE). May contain traces of HAZELNUTS and SESAME.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

Shipping Information

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Refunds & Exchanges

At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.
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German Sunflower Seed Rye Bread
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