Grand Reserve Cheddar is aged for at least two years to create the nuanced flavors and textures that only time can give a cheese. A sharp tang, immediately apparent in this cheddar that “bites back,” is enhanced by salty-sweet butterscotch notes. Creamy, buttery flavors belie the crumbly texture and satisfying crystalline crunch. This cheeseboard-star comes from Old Croc, which makes bold cheeses that reflect the pioneering spirit of Australia itself. Their cows range free on pasture and produce the rich, flavorful milk that is the starting point for all of Old Croc’s meticulously crafted cheeses. Master cheesemakers evaluate every batch and grade each cheese three times to ensure quality and flavor.
The Australian dairy farmers who started Old Croc Cheese can precisely trace the lineage of their own cows—and, indeed, of all the cows on their continent—to the nation’s founding in 1788. That year, 11 British ships arrived in New South Wales and established the country as a penal colony. This First Fleet brought seven cows and two bulls, all of which escaped into the bush. Six years later, settlers found a herd of 60 cows, started milking them and created the new colony’s vibrant dairy industry.
Old Croc Grand Reserve Cheddar Cheese is made from pasteurized cow’s milk.
Nutritional information coming soon!
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.