How The West Was Won with MacRostie Winery

How The West Was Won with MacRostie Winery
How The West Was Won with MacRostie Winery
How The West Was Won with MacRostie Winery

Cheese O’Clock

Origin: USA

Size: 1.7 pound

$64.99

Product will ship on October 26, 2020

SKU: A2784

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week.

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Three states, three milk types and four top-tier producers add up to a collection of phenomenal cheeses from America’s Pacific Coast. From Paso Robles to Seattle, mild weather in summer and winter means great pasture and flavorful milk year-round. Get your prettiest cheese board ready for this diverse assortment, ranging from a delicate, creamy brie to a sheep Gouda, a clothbound Cheddar and a bold yet elegant blue.

  • Laura Chenel Goat Brie: What’s not to love about this oozy, silky, velvety soft-ripened California classic? It’s lemony and bright, with a clean finish, just right for a young white wine. Unless it’s better with red wine. In this tasting, we’ll figure that out! (5 oz)
  • Central Coast Creamery Ewenique: A Gouda-style cheese made with California sheep’s milk—how rare is that?? Might be unique. Or Ewenique. This holey wheel of sweet, caramelly goodness was initially made in Holland because Central Coast couldn’t find enough California sheep’s milk. A couple of years ago, they did. Now Ewenique is made in the USA and just as delicious as before, the cheese version of a salted caramel. (7.5 oz)
  • Beecher’s Flagship Reserve: Thank you, Washington State, for this magnificent clothbound Cheddar-style cheese, a repeat award winner. It’s more mellow than many English Cheddars but with that recognizable creamy/waxy/crumbly texture and bright tang in the finish. (7.5 oz)
  • Rogue Creamery Caveman Blue: This Oregon creamery specializes in blue cheeses, and this one is a favorite of Laura’s and Janet’s. Made with raw cow’s milk and aged about six months to develop a natural rind, it is nutty, buttery, dense and fudgy—neither too wimpy for blue cheese enthusiasts nor too bold for novices. A masterful blue much admired by cheese professionals. (7.5 oz)

Cheese O’Clock is a four-week Zoom cheese and wine tasting of "American Cheese Society Blue-Ribbon Winners" led by cheese authorities Laura Werlin and Janet Fletcher. Different themes, cheeses and wines every time! View the other week’s cheese collections: Vermont Master Class with Argyle Winery, Four States, Five Stars with Charles Krug Winery and Clever Creations with Markham Vineyards.

*Live Cheese O'Clock tasting of "How The West Was Won" on 11/12/20 at 4:00pm PST/7:00pm EST

Order by 11/1/20/20 to receive your collection in time for the tasting.

For sign-up, Zoom and other information, go to janetfletcher.com/cheeseoclock or laurawerlin.com/events.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.