Iwashi Whiskey Barrel Aged Fish Sauce

Iwashi Whiskey Barrel Aged Fish Sauce

Haku

Origin: Japan

Size: 750 ml

$27.99

SKU: 4570

Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing sauce.

Ingredients: Fish, Salt Sugar

Flavor: Delicate, luxurious, rounded, subtle sweetness, umami

Color: Dark Brown, opaque

Origin: Ishikawa Prefecture, Japan

Nutrition Facts

Iwashi Whiskey Barrel Aged Fish Sauce by Haku - 375 ml

Serving Size 4.2g Total Servings 24

Amount Per Serving

Calories 10

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 1170mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A

0%

Vitamin C

0%

Calcium

0.02%

Iron

0%

Vitamin E

0%

Nutrition Facts

Iwashi Whiskey Barrel Aged Fish Sauce by Haku - 750 ml

Serving Size 1 teaspoon Total Servings 55

Amount Per Serving

Calories 10

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholestrol 0mg

Sodium 1170mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 3g

Protein 2g

Vitamin A

0%

Vitamin C

0%

Calcium

0.02%

Iron

0.02%

Vitamin E

0%

Shipping Information

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