The original whole legs that the slices come from are "protected" cured meats with Protected Designation of Origin (PDO). They are produced only with the best domestic heavy pork legs, first subjected to a salting phase, then to a slow and long "natural" aging of more than thirteen months, just as the best Emilian tradition wants.
The result is a product of the highest quality, naturally flavorful and sweet: perfect to be enjoyed alone with two simple slices of bread.
The history of the F.lli Veroni sausage factory starts in Correggio , in the heart of Emilia in 1925 , when the five Veroni brothers, already managers of a grocery store, decided to expand the business, producing cured meats.
Nutritional information coming soon!
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.