This classic dry Japanese seasoning is an umami mix of sesame seeds, crunchy seaweed bits and bonito flakes. The Japanese use furikake as a topping on rice, but they also use it when cooking onigiri (rice balls), pickling foods, on salads, noodles, fried fish and meat, seafoods, and other dishes. Ideal for making all kinds of sushi and rolls.
Seto Fumi Furikake - Rice Seasoning by Ajishima FoodsServing Size 1TBSP Total Servings 8
Amount Per Serving
Calories from Fat 5
% Daily Value*
Total Fat 1gg
Saturated Fat 0gg
Trans Fat 0gg
Total Carbohydrates 3gg
Dietary Fiber 0gg
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