Smoked Kurpianka is a sausage-shaped cheese with a semi-firm texture from Poland. It is an instant palate pleaser with its smoky, edible rind and a pleasing springy texture that melts in your mouth. The smokiness is mild with a touch of garlic which complements this tasty cow's milk cheese. If you love smoked cheese try this new addition as a change from the usual smoked cheeses from Holland, Spain, and Germany.
INGREDIENTS: pasteurized milk, cheese cultures, salt, rennet, garlic. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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