St. Stephen Triple Cream Cheese
St. Stephen Triple Cream Cheese - igourmet St. Stephen Triple Cream Cheese - igourmet St. Stephen Triple Cream Cheese - igourmet St. Stephen Triple Cream Cheese - igourmet Igourmet Shipping Photo

St. Stephen Triple Cream Cheese

Four Fat Fowl

SKU: 5712

St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
Igourmet Shipping Photo
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
Igourmet Shipping Photo

Four Fat Fowl

Origin: USA

Origin: USA

$15.99

/ 8 ounce

SKU: 5712

SOLD OUT

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we ship • Full Shipping Details

St. Stephen is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.

Four Fat Fowl are committed to making a locally-sourced product that they can be proud of. It seems only fitting that their name should be locally-sourced as well. The operation is based in Stephentown, a small town in Rensselaer County, NY. This area has a rich history going back to the colonial era. In the seventeenth century, the Dutch colonized the Hudson Valley and established a system of landholding called patroonship. The patroon was the landlord of a large piece of land on which lots of tenants settled. The last patroon of Rensselaerswyck (what is now Rensselaer County) was Stephen Van Rensselaer. Stephentown was named after him. His tenants called him the "Good Patroon" because he was lenient in collecting rent, which for tenants who had been there for seven years or more included "four fat fowl", a day's labor, and ten to twenty bushels of wheat per hundred acres. This fantastic history gave Four Fat Fowl the perfect name.

St. Stephen's awards include:
  • 2016 Gold medal in the artisan cheese category, New York State Fair
  • 2016 sofi™ Awards finalist
  • 2015 Silver medal in the artisan cheese category, New York State Fair

INGREDIENTS: Cultured pasteurized MILK and CREAM, Salt, Rennet.Contains MILK.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

View full shipping information >

Create a delicious cheese plate with gourmet pairings

Crackers & Crisps

Jams & Spreads

Pickles, Olives & Antipasti

Honey & Mustards

Charcuterie

Nuts & Dried Fruits

Cookies & Chocolate

Adventurous & Unique

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.