Vermont Master Class with Argyle Winery

Vermont Master Class with Argyle Winery
Janet Fletcher
Laura Werlin

Cheese O’Clock

Origin: US-Vermont

Size: 1.9 pound


Product will ship on October 26, 2020

SKU: A2785

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This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week.

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Taste four blue-ribbon winners from the Green Mountain State. This tiny New England powerhouse definitely punches above its weight in the cheese world, thanks to leaders like these four creameries. With more award-winning cheeses per square mile than any other state (don’t fact-check that), Vermont is a mecca for artisan cheese fans.

  • Vermont Creamery Bonne Bouche: The name means "good mouthful," and that just about says it all. This petite disk is the flagship of Vermont Creamery’s aged goat cheese collection: hand ladled and ash ripened. The interior is dense, yet silky, and when perfectly ripe it melts on the tongue. (4 oz)
  • Vermont Farmstead Lillé: Inspired by France’s Coulommiers, a cow’s milk cheese in the Brie family, this beauty is handmade in very small batches—hand cut, hand stirred and hand ladled. All that loving attention produces a sumptuous soft-ripened cheese with a supple interior and hints of mushroom. (6.5 oz)
  • Spring Brook Farm Reading: This raw cow’s milk cheese has won its category at the American Cheese Society competition again…and again…and again. Modeled after Raclette, the mountain classic from France and Switzerland, Reading melts like a dream. You’ll swoon over its seductive aroma of salted peanuts and mushrooms. (7.5 oz)
  • Vermont Shepherd Invierno: This beauty is a cow-sheep blend from one of the pioneering sheep-cheese producers in the U.S. David and Yesenia raise several hundred dairy sheep on their farm but purchase the cow’s milk for Invierno from a near neighbor. Invierno ("winter" in Spanish, for the season when they produce it) is a semifirm to firm cheese with a natural rind, matured for 5 to 6 months. Aromas of butter, mushroom and nuts. A handmade raw-milk cheese from a cheesemaker with three decades of experience. (7.5 oz)

Cheese O’Clock is a four-week Zoom cheese and wine tasting of "American Cheese Society Blue-Ribbon Winners" led by cheese authorities Laura Werlin and Janet Fletcher. Different themes, cheeses and wines every time! View the other week’s cheese collections: Four States, Five Stars with Charles Krug Winery, Clever Creations with Markham Vineyards, and How The West Was Won with MacRostie Winery. 

*Live Cheese O'Clock tasting of "Vermont Master Class" on 11/19/20 at 4:00pm PST / 7:00pm EST*

Order by 11/8/20/20 to receive your collection in time for the tasting.

For sign-up, Zoom and other information, go to or

Vermont Master Class with Argyle Winery

How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.