Although Lingonberries are best known as a Scandinavian fruit, they're also popular in Germany. Germans use Lingonberries in similar ways as the Swedish, pairing the tart spread as a fruity counterpoint to rich game meat, pork, or sausage. Also, try it as a filling for Black Forest Cake or as a glaze for sugar cookies. Plus, you can't go wrong with a thin layer spread on warm toast with butter.
Wild Lingonberry Fruit Spread by LandsbergServing Size 20g Total Servings 17
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
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