Woolly Rind Cheese
SKU: 9309
Origin: USA
$13.99
/ 5 ounce
SKU: 9309
SOLD OUT
Green Dirt Farm sheep's milk cheeses are made using milk from their own grass-fed, gently-raised ewes. Sarah and Jacqueline handcraft the cheeses on their farm using traditional old world methods that produce a unique richness and depth of flavor. The diverse grasses of the pastures flavor our ewe's milk with hints of clover, legumes and flowers. The flavors in the milk change as the pastures grow, creating cheeses that uniquely reflect Green Dirt Farm and celebrate the seasons.
Woolly Rind is their version of a classic Camembert-style cheese. It has a lovely edible white bloomy rind that is sometimes mottled with flecks of tan, blue or orange as the cheese ages. Green Dirt only makes 150 of these cheeses every two weeks, ensuring each little cheese gets the attention and care it deserves. The cheese has a firm body and flavors of milk and grass when it is young. At the peak of ripeness, the cheese becomes runny at room temperature. It develops a lovely forest floor aroma and buttery, mushroomy flavors with a natural sweetness to the rind.
2010 American Cheese Society Competition winner.
- Made from pasteurized sheep's milk.
- Photo depicts whole 5.5 ounce form of cheese.
- Please note: Since this is a handmade cheese it will vary in weight from 5 to 6 ounces.
Nutritional information coming soon!
What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.
What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
|
CHEESE TYPE |
EXAMPLES |
SHELF LIFE |
|
Fresh Cheeses |
Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre |
5 - 7 Days |
|
Soft Ripened Cheese |
Brie, Camembert, Triple Cream, Limburger, Robiola |
7 - 10 Days |
|
Blue Cheeses |
Danish Blue, Roquefort, Gorgonzola, Stilton |
2 Weeks |
|
Medium Firm Cheeses (semi-hard) |
Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine |
2 - 3 Weeks |
|
Firm/Sharp Cheeses |
Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere |
4 - 6 Weeks |
|
Grating Cheeses |
Parmigiano, Grana, Pecorino Romano, Asiago |
3 – 6 Months |
SHIPPING OPTIONS & FEES
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.
Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!
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How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.