Green Island Danish Crumbly Blue: Buy Green Island Danish Crumbly Blue Online, Read Reviews at
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This excellent Danish Blue ("Danablu") is made by St. Clemens Dairy, a cheese producer founded by in 1950 on Denmark's island of Bornholm. Bornholm is nicknamed "the Sunshine Island" because its remote position in the middle of the Baltic Sea gives it a special sunlight and more hours of daylight than just about anywhere else in Scandinavia. This exposure to the sun creates the island's lush grazing pastures. Green Island Danish Crumbly Blue comes from the milk of the cows that graze on these pristine grasslands.

Green Island Blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. This predominantly white cheese has a delicate network of blue-green veins. Green Island Blue develops a complex, earthy flavor during its 8-12 week maturation period. Its crumbly texture and more-mild-than-Roquefort flavor exemplifies why this Danish blue cheese has made such an indelible mark in the culinary world. Green Island Danish Crumbly Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears, or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.

St. Clemens Dairy has won numerous prestigious awards for its Green Island Danish Crumbly Blue, most recently capturing Gold at the 2014 World Cheese Championships in 2014.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 6 lb. form of cheese.

Size: 7.5 ounces Item: 205S



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Latest Customer Reviews for Green Island Danish Crumbly Blue
By Orlando Arana
from Miami, Florida
on Feb 19, 2018
The Best Blue
After trying so many blue cheeses that tend to drop in quality and taste over time, I have found Green Island Blue to maintain its excellent taste order after order. From tasting it the first time in 2005 at the Hotel El Convento’s nightly cheese reception in Puerto Rico to today, the taste has been consistantly excellent and is my go-to cheese for all of my events at our home.
By Orlando Arana
from Miami, FL
on Dec 28, 2016
The Blue Cheese I have Been Dreaming About
I really enjoy blue cheese, but local purchase is always a hit-or-miss proposition. I first tried Green Island Blue at the nightly cheese reception provided for guests at the El Convento Hotel in San Juan, Puerto Rico. I was lucky to find it advertised on your website, ordered several portions, and it was as good as I recall - did not disappoint. I will be making ALL of my blue cheese purchases through you.
By Don
from Oklahoma City
on Aug 07, 2016
Best on the planet
As far as I'm concerned
By judy2304
from Marengo, IL
on Apr 01, 2016
Excellent flavor and crumbles
We are blue cheese lovers, and often crumble blue cheese on burgers, steaks, etc. This blue cheese is a little on the soft side, but it still crumbles and melts very well. It has a very good blue cheese flavor without being overpowering. I will definitely buy this again.
By beisboldan
from california
on Nov 21, 2015
A good value fpor the money!
This was the first time I have purchased this brand. I would say this brand is equal to or better than the more expensive brands I have purchased in the past. Overall I am pleased with the taste and texture.
By Esther May
from Cuba, New Mexic
on Jun 27, 2015
Danish Crumbly Blue
Danish Crumbly Blue is a special treat that I buy when we need something very classy in our lives. It is wonderful on fresh bread(bite size pieces, of course.
By Mike
from CA
on Mar 05, 2015
Excellent Blue Cheese
This is one of the best blue cheese I have ever eaten. Will order again!
By Babette's Feast
from Modesto, CA
on Mar 20, 2014
Not as crumbly as usual....
We've ordered this before and the order arrived with a different consistency (actually crumbled.) This order, however, was moister, far less crumbly, but still tasty. The intended use, however, called for "crumbled" and that took some creative chopping and it still was sticky and rather unmanageable (so we've used it to simply melt on things from there on out....)
By Marilyn
from Surprise, AZ
on Aug 17, 2012
Very Good Blue
First time purchase for me and just delicious. This blue is used at a restaurant that I frequent so searched internet for it and...voila here it is!! Very nice for just eating on crackers or in dressings.
By hplug
from New Mexico
on Jul 16, 2012
Some of the best blue cheese out there Ill buy more in the near future
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