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Spring Brook Farm Tarentaise is an aged, raw-milk cheese, handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont. This artisan cheese is made using a copper cheese vat in the tradition of the Beaufort and Abondance cheeses of the Tarentaise Valley in the Savoie region of the French Alps. The copper vat, essential to developing the proper flavor, is the only one in Vermont and one of only a few in the United States. Made using imported French cultures to mature the curds, the Putnam's follow the traditional Savoie process of making their own rennet, using the whey from the previous cheesemaking. Much in the same way bakers use a sourdough starter, this traditional rennet gives a complexity of flavor to the cheese which cannot otherwise be created.

Aged for six months, Tarentaise develops a unique and complex flavor. It is as unadulterated a cheese as you will find. The imported French cultures impart flavor and texture, while the traditional rennet provides structure and further complexity to its flavor. Tarentaise has no added preservatives, synthetic flavors or additives. No herbs are used to hide its flavor, and no waxes or plastics simplify its aging process. While Tarentaise is modeled after the Beaufort and Abondance cheeses of France (both known as among the finest cheeses of the world), it is unique to North Pomfret Vermont's territory. The soil, geography, climate, and flora in Vermont give Tarentaise its characteristic smooth, subtle nut flavor and complex finish.

Awarded 1st Place in its category at the American Cheese Society Awards in 2013 and again in 2015.

  • Made from raw cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by hand.

Size: 7.5 ounces Item: 1435



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Latest Customer Reviews for Tarentaise
By Teddy Bear
from Jacksonville, FL
on Dec 01, 2013
Lovely, mild yet good rich flavor
Wife likes this one a lot and she is choosey. Dense taste, tangy in a good way, solid goodness!
By Heidi Wieder
from Watertown, WI
on Oct 08, 2013
Organic Tarantaise
First time I tried this cheese, love it!
By Chpiper16
from Central Pa
on Mar 03, 2012
MIlder than expected
With good flavor and texture, this cheese is very pleasant but a little milder than I expected. I would purchase it again.
By Izabella
from NYC
on Jan 30, 2012
Amazing Cheese
The flavor is so rich! Worth the price :)
By drmattp
from Chicago, IL
on Jul 05, 2011
Not that spectacular.
This Cheddar-like cheese was less distinctive than the ad copy promised. In addition, it turned hard rather quickly, diminishing its usefulness as a table cheese.
By Ronnie
from Nashville, TN
on Oct 26, 2010
I first found this cheese at a local farm in Vermont. From the first taste I realized that this was the best cheese I had ever put in my mouth. I'm not rich but I told my wife, "Buy as much as you want to take back to Tennessee." The person who said it didn't have much taste could not possibly have been talking about this cheese. Since they mention "green" (which this isn't at all) they must have this confused with something else.
By John the cheesemaker
from Pomfret, Vermont
on Dec 22, 2009
Cheesemakers opinion
I saw a former comment that must have been about a different cheese. Why would anyone aspire to green cheese? Tarentaise is butterscotch yellow from the grass fed, organic Jersey milk. The carotenes including the omega 3's give it the color. It is an extraordinarily complex cheese, which like a fine wine, opens up with proper temperature and air. This cheese is unique in this country. It can pair with a nice Pinot, Champagne or tawny port.It cooks very nicely and will make a great fondue. If bulk is needed, mix in an inexpensive European Gruyere.
By dendelacroix
from west virginia
on Oct 23, 2007
nothing really to speak of
it is not the delicate green that it appears in the picture. that's what caught my attention on the website. but it's just yellowish-white. it's not bad but it really has no noticeable flavor. i ended up using it in a spread with other more flavorful cheeses just so not to waste it.
By NYC777
from Syosset, NY
on Feb 22, 2007
Wonderful taste
Great cheese. [...]
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