Parmigiano Reggiano 24 Month Top Grade - Quarter Wheel: Buy Parmigiano Reggiano 24 Month Top Grade - Quarter Wheel Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan''''s ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 80 lb. form of cheese.
  • We cut and wrap this item by hand.

Size: 18 pounds Item: 1009
$289.99

 
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Latest Customer Reviews for Parmigiano Reggiano 24 Month Top Grade - Quarter Wheel
By Nathan
from Wisconsin
on Feb 21, 2020
Now that''s a big hunk of cheese
After establishing a small but powerful sense of pride in remembering how to spell "parmigiano reggiano" correctly from memory and being dissatisfied with the small, 7-ounce slices of parm available at my local green grocer, I decided it was time to go for the full monty, or the 1/8th monty as it were. This plan did not go awry as this giant slab of cheese, packed so thoroughly as to thwart the efforts of a determined mouse or morally compromised shipping worker to purloin its tasty contents, proved to be a worthwhile purchase. The cheese is good, and even better than my current fettucine alfredo skills would warrant, but then again I do have plenty with which to practice. It''s got nice crispy bits of that ''cheese crystal'' stuff inside if you elect to take a crumbly chunk off and eat it plain.
By Danny B
from TN
on Feb 13, 2020
love this Parmigiano Reggiano
This is a very high quality Reggiano that far surpasses anything available in our local stores. I buy it all the time. Great to give as a gift too!
By Mechelle
from New Jersey
on Feb 07, 2020
Delicious parmigiano
The cheese is delicious, but I think they count to much of the rind in the weight of the cheese purchased.
By V
from Dallas, Tx
on Jan 19, 2020
superb quality and value
This is a very high quality Reggiano that far surpasses anything available in our local stores. The shipping packaging and speed of delivery ensures that it arrives fresh and in good condition. And all of this at a good point.
By Dee
from TX
on Jan 18, 2020
Delicioso parmigiano reggiano!
This is hands down the best we''ve ever used.
By Albert Scarani
from Elmer, NJ
on Dec 07, 2019
awesome cheese
had it before and i still buy it again! if you don''t want bother with buying the pre-grated stuff from the grocery store , this not only can u grate it on your pasta or salad but its amazing cut up in pieces by itself too.
By 1wholovescheese
from FL
on Nov 25, 2019
Always Enjoy This
The very best! Sinfully yummy!
By A Ritter
from tc,wi
on Oct 21, 2019
outstanding cheese!!!
Wow!!!!
By Sputerbug
from Nacogdoches,Texas
on Oct 12, 2019
Excellent Parmigiano Reggiano
Excellent flavor and texture
By Nita Daniels
from South Carolina
on Sep 30, 2019
Strong taste
A good strong taste and some softness but not overly so. I think I like it more for cooking than fresh eating.
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