Baby Kashkaval: Buy Baby Kashkaval Online, Read Reviews at igourmet.com
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Although our smooth, mild Kashkaval comes from Bulgaria, it is typically from the Balkans, and is also produced in Romania, Hungary, Turkey, Greece, Slovenia, and Croatia. Kashkaval is aged for six months, during which time it develops a slightly tangy flavor with a perceptible hint of olive oil. Needless to say, this sheep's milk specialty is almost always served with olives and is a traditional component to the Balkan diet. One of Kashkaval's unique properties is that it does not melt, making it suitable for grilling. Simply cut some 1/2 inch thick slices of Kashkaval and sauté in olive oil and crushed garlic until lightly browned on both sides.
  • Made from pasteurized sheep's milk.

Size: 1 pound Item: 157
$9.99

 
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Latest Customer Reviews for Baby Kashkaval
By Brix Arcana
from Fort Worth
on Jan 08, 2019
Not What I Remembered
The last time I had Kashkaval was about 40 years ago and I''ve been looking for it without success since then. This was much more mild than what I remember from decades ago at a wine shack on L.I. Still enjoyable though
By Lee in VA
from Alexandria, VA
on Jan 06, 2019
Not my favorite
This may be a good specimen of this type of cheese, but it is not my favorite. It is sliceable, mild, okay but not remarkable.
By walt
from new jersey
on Dec 31, 2018
baby kashaval
great,great great. what more can I say about this cheese.really all the cheeses that I have purchased were the same quality. GREAT. thank you
By Lisa
from Virginia
on Oct 22, 2018
Beautiful cheese
The smell of this cheese is heavenly and the taste is better. Clearly aged just right to create a wonderful tang.
By Scott0962
from Port Orchard, WA
on May 02, 2016
Very mild
I hadn't tried kashkaval before and was curious. It was too mild for my taste. I ate it raw, it may be better when used in cooking.
By Lazo the Bulgarian
from Detroit Michigan
on Dec 31, 2007
In the nick of time!
Was preparing for a big party on Saturday night for forty Bulgarians. Needless to say, it was very important that the Kashkaval arrived in time. [...]. Forty Bulgarians went home licking their lips. Thanks from all of us.
By Anastasia
from Burien, WA
on Dec 21, 2007
Creamy and slightly sharp
Creamy and sharp, easy to slice and melt. There is a slight sheep flavor, but not too bad. I sliced big slabs and put it on home made pizza, delicious!!
By Doc
from Spencer, MA
on Mar 31, 2007
Very good buy
Good with fruit
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