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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Dairy products are a staple of Polish cuisine. The most commonly used cheeses are Zakaski, which is used in the filling of pierogies, and Smietana, which is similar to sour cream. The Polish were among the early cultures to consume fermented milk products because they were once a nomadic people, and this was a way to preserve the food as they traveled. Podlaski is somewhat firmer than the staple cheeses of Poland. It has a semi-soft, smooth texture and a mild, slightly sweet flavor. It is a good cooking and table cheese. Serve it with fresh fruit and dark, hearty bread.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by hand.

Size: 7.5 ounces Item: 265S
$3.99

 
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Latest Customer Reviews for Podlaski
By Us
from Santa Fe, NM
on Jul 21, 2019
Snack & Melt
This cheese is very mild and great for snacking and adding to grilled sandwiches and sauces
By
from Saint Paul, MN
on Sep 16, 2017
I liked it
Never tried this variety before. I wasn't expecting much, so I was pleasantly surprised. It tastes just like the kind of cheese they put in salami sometimes.
By K. Nowsitall
from Right over there, look!
on Dec 15, 2016
The Best Cheese Here
Goes with everything! ASTONISHING!!
By drmattp
from Chicago
on Sep 10, 2010
mild but pleasant
This is a mild , somewhat bland, cheese. it is however very snackable and with other stronger flavored cheeses balances out a cheese platter.
By Pat the tandem stoker
from Delaware
on Feb 02, 2009
A nice cheddar
This is a cheddar that is good for cooking with other ingredients. It has enough flavor to stand out but would not overpower the other elements. It was not a stand-out cheddar for enjoying on its own.
By dianak
from tx
on Dec 31, 2008
new favorite
Great cheese. I was surprised. A new favorite, and a bargain at that. My cat, who attacked my plate to get a piece, concurs.
By Polish Fan
from Oakland, Ca
on Dec 29, 2007
Love that POlish Cheese Fan
This is another of the fabulous Polish cheeses that go well with anything. I often melt it over vegetables or pasta. It is also good as a snack with crackers. It's consistency is very smooth, it doesn't taste starchy like other cheeses. It has a bit of a tang to it. Wonderful cheese!
By Racie
from Brewster, WA
on Oct 05, 2007
Smooth cheese
A milder, semi-soft cheese that is great eating plain, with crackers, in a taosted cheese sandwich, or... Very flexible in use with a milder flavor.
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