Petit Sapin - Vacherin Mont d'Or Type: Buy Petit Sapin - Vacherin Mont d'Or Type Online, Read Reviews at igourmet.com
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The Franche-Comte region is the coldest region in France. During the winter, local farmers made small rounds of cheese to utilize the winter milk that was so difficult to deliver to the Comte cooperatives. The result was "Vachelins," made in this region since the 12th century. Louis XV loved this type of cheese for the smoothness and the consistency of paste.

Vacherin Mont d'Or (golden mountain) is a washed rind cheese that is so creamy that it can be eaten with a spoon. Many cut the top off so it can be served by the spoonful, others open it up and let it seep out while eating the delicious rind with it. Each wheel is wrapped with a resinous, aromatic strip of spruce bark. This prevents this creamy cheese from collapsing and has the added benefit of imparting its flavor to the cheese. Vacherin has an amazing woodsy, nutty aroma and flavor and pairs well with fruit and fruity wines such as Beaujolais or Côte du Jura.

  • Vacherin Mont d'Or is best enjoyed within seven days.
  • Made from cow's milk.
  • Photo depicts whole 9.5 oz. form.

Size: 9.52 ounces Item: 3059
$19.99

 
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Latest Customer Reviews for Petit Sapin - Vacherin Mont d'Or Type
By Marco
from NYC
on Feb 04, 2019
fantastic cheese
A wonderful seasonal treat, always stunning and delicious!
By Kim Hamilton
from Md
on May 18, 2018
OMG
Like nothing else
By Daniel
from Smoky Mountains NC
on Mar 24, 2017
Wow!!! Melts on your palate
The real magnificent French cheese! Let it breathe to room temp and paired it with crusty French bread and grapes it was a moment to remember!!!
By Slyfoxqh
from Florida
on Jul 23, 2014
I Hid This Cheese and Didn't Share
Oh yeah, great cheese, very smooth and creamy. Buy 2 and share one ... Take the other one to your room and eat it by yourself ... seriously fabulous taste ...
By Leslie
from Carrollton, GA
on Jun 20, 2014
Disappointing.
When trying new cheeses, I can usually find at least one redeeming quality in it. I was very disappointed in this cheese - It had a very overpowering bitter aftertaste that I just couldn't get past. I'm sure it's a wonderful taste for some but it definitely wasn't for me.
By Will
from Arkansas
on Dec 11, 2011
Fine experience
The texture and flavor blended pleasurably on French bread. No disappointment. I'll do it again.
By Cayle
from MTmXVkFUUUBTnDqsbjp
on Apr 10, 2011
nWpvhFxGYkXlsvxFIw
u2Bx9W Home run! Great slugging with that answer!
By Aubinfan
from Pittsburgh
on Mar 19, 2011
Not what I've gotten before
Vacherin Mon d'Or has been yearly treat for the past few years, but this was not the same cheese I've purchased before. This was pasteurized, bland, and overwhelmingly disappointing.
By Marcia Pendl
from Jupiter, FL
on Mar 13, 2011
Not as fresh as I have had before
I have ordered this exact cheese from a local French cafe many times before and this cheese is usually very soft and creamy. This was the first time ordering from igourmet.com and I was quite disappointed. The cheese was not soft and ccreamy. The flavor was still good, however, not as fresh, therefore I probably won't order it again from igourmet.com
By Tracy
from Saint Paul,MN
on Jan 04, 2008
Would Buy Again
This is a bit smelly but the taste is mild. I loved it on a cheese plate with dates. The sweet taste of the dates complimented the wonderful flavor of the cheese.
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