English Cheddar with Harissa: Buy English Cheddar with Harissa Online, Read Reviews at igourmet.com
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Harissa is a spice blend that has long been used in Moroccan cuisine, and it is becoming more commonly used in the United States and Europe. The spice blend usually consists of various roasted chili peppers (indigenous to the region where it is made), toasted cumin seeds, coriander seeds, smoked paprika, chopped parsley, kosher salt, and garlic. These spices are then ground, added to some olive oil and formed into a paste of the consistency needed.

For those who enjoy the sharp, robust, tangy flavor of a delicious English cheddar yet are looking for a bit more of a bite…we have just the cheese for you! By adding slivered flakes of harissa spice blend to this firm English cheddar the flavor has been "kicked up," surprising your palate with little bursts of heat. We think it is rather exciting!

  • Made from pasteurized cow's milk.
  • Photo depicts whole 3.5 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 3246
$8.99

 
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Latest Customer Reviews for English Cheddar with Harissa
By Hagen
from Texas
on May 22, 2020
4
The texture was great and the color was wonderful. I wish it had a bit more bite to it.
By Breezy
from Culpeper, VA
on Oct 30, 2015
Interesting
I wasn't sure if I liked this at first, but it did grow on me. The texture is more of a processed cheese than a true cheddar, & it's a little on the salty side, but again - interesting.
By Rudy Garcia
from Houston, Texas
on Jun 12, 2012
English cheddar with harissa
Enjoying this purchase-the blend of the Harissa and the English cheddar is exceptional-works deliciously well together with some Mexican dishes , if you can keep it on hand long enough!
By winderwoman
from Fayetteville NC
on Apr 16, 2012
really good
Excellent cheese. Not as much heat as I'd anticipated, but that's okay. The flavor is great.
By Kate
from Syracuse, ny
on Jun 20, 2011
UGH!!
I don't know if I was eating the same cheese as the other reviewers...but the cheese I had was awful! I had one bite and had to spit it out, as did my boyfriend. I'm an advid cheese lover and I have had wonderful cheeses from igourmet but this one I would NOT recommend. Splurge on other cheeses from the website. I was thoroughly disappointed and had to throw it out. If you're looking for English Cheddar with a twist, try the English Cheddar with Caramelized onions. To die for, you won't be able to get enough!!
By Bonnie
from Arizona
on Mar 20, 2011
English Cheddar with Harissa
This cheese is bursting with spicy flavors and it even has the slightest hint of chevre. It's tangy and delicious!
By meanders
from California
on Mar 01, 2011
A multitude of uses for this cheese!
There is so much flavor packed into this cheese. Alone, at room temperature with a tiny square of toast or a cracker, this goes so well with cocktails. You can also add to your favorite dish. This is a wonderful cheese.
By stanley marcus
from munster,in
on Jan 16, 2011
the cheese outstanding......the delivery time great
By Trina
from DE
on Jan 06, 2011
Amazing! And this is coming from a spice weenie!
I'll admit - I bought this cheese for my husband, and was nervous about trying it. I'm very sensitive to "heat" from spices, and am often pained by things my husband doesn't even register. I thought this would be a "one bite only" cheese, but it isn't. Yes, it *does* hurt my mouth after a few bites, but it really isn't bad. And I gladly suffer through the pain because the flavor is INCREDIBLE. Awesome cheddar with perfect spices. And my husband - the heat lover - agrees, though in opposite to my reasons (he loves it in spite of his perceived "lack of heat"). I've wracked my brain, and can think of no way to improve it. It is absolutely worth a try, no matter what end of the spice spectrum you prefer!
By Jon
from Ithaca, NY
on Oct 03, 2010
Great Cheese
Delicious creamy English cheddar with a punch of tangy harissa with every bite. Honestly, the Harissa reminds my girlfriend and I of pizza but I read the other review that compared the flavor to vodka sauce- I think both are appropriate. The cheese made an excellent cheese sandwich. However, I think the cheese loses its personality once melted - it mostly just tasted like the Harissa. I made a second sandwich and added a few pieces of lomo iberico de bellota and it was delicious, although I think each product is far better on its own. Overall, great cheese.
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