Genovese Basil DOP Pesto by Ascheri 1960: Buy Genovese Basil DOP Pesto by Ascheri 1960 Online, Read Reviews at
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Basil Pesto is made with Genovese basil D.O.P. Intensely fragrant, this authentic Italian pesto also contains EVOO, cashew nuts, Grana Padano D.O.P, Pecorino Romano D.O.P, pine nuts, garlic and salt. This famous Italian sauce is served with spaghetti, lasagne, and gnocchi. Add a teaspoon of pesto Ligure to homemade vegetable soup for a delicious basil flavor.

Based in Chiusanico, in western Liguria, Italy, Ranise specializes in olive oils, olives (particularly the Taggiasca olive variety which only grows in this area), and other culinary specialties obtained from natural raw ingredients and free of colorings or preservatives. Ranise has named their exclusive line of products Ascheri 1960.

Size: 6.3 ounces Item: 4465



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Latest Customer Reviews for Genovese Basil DOP Pesto by Ascheri 1960
By Ms. D
from San Francisco, Ca
on Jan 25, 2020
Not too happy
Ordered 2 jars, & one was not sealed properly which leaked all over my order. Igormet is replacing the bad jar. I have to say that this pesto is very salty, so a little will go a long way & I may dilute the sauce to adjust the salt content. Not sure I will buy this again.
By Ittlewoman
from Haines City, FL
on Jan 08, 2020
The best pesto in the world!
Ive tried jarred pesto from many many pesto & i always come back to Ascheri Genoese Basil. There is none better: for taste, consistency & availability from i gourmet. I have ordered quantities of 6 or a dozen for many years & i suggest anyone who loves pesto try this one: its the best!
By Elaine
from Maine
on Jan 06, 2020
I’m used to the supermarket variety pesto and I’ll never eat that stuff again. A fabulous combination of basil, cheeses, and cashews. My bottle had leaked during shipping but igourmet replaced it immediately and without an issue. Now that’s customer service!
By Ittlewoman
from Central Florida
on Nov 09, 2019
THE BEST pesto anywhere!
I have tried pesto sauces from most of the available gourmet/Italian websites just to see if the Genoese Basil by Ascheri was still my favorite: et voila! It wins by miles: i put it on pasta, steaks, salads, eggs: you name it. I cannot help but try to lick the empty jars!
By lindahummer
from Waco, TX
on Aug 28, 2019
Great product, great service
I love the Genovese Basil Pesto and hope never to have to be without it! And I couldn''t be more pleased with the service.
By Title woman
from Florida
on Jul 22, 2019
The best pesto available in the US
I use this pesto for many things, particularly when I have a small piece of steak: I shake a bit of it on each bite—magnifique! It is the best tasting of all the pesto & I have tried many as I love this taste. An A++++++++ product. Try it yourself!
By goldencindy
from asheville nc
on Nov 03, 2018
very fresh and tasty
has a nice fresh taste, not like the USA types. A little goes a long way.
By stardaughter
from Washington, dc
on Sep 09, 2017
Great Pesto
Love this pesto and love the sage pesto too. This company makes a delicious pesto that tastes great on everything. We use it on sweet potato noodles and on large portobello mushrooms and even on omelets. Delicious!!
By Mary Ann
from Chambersburg, PA
on Jul 16, 2017
It is ok!
Not my favorite basil pesto.
By Mike Tayon
from Central California
on Jul 14, 2017
Very good! :)
I am not well versed on gourmet anything, but I do love Basil Pesto! My Wife turned me on to it a few years ago, as well as some other gourmet condiments, moving up in the world! ;) I know I have had another brand from a major grocery store that I liked even better than this brand, but can't remember what it was, or where she got it, maybe TJ's not sure. In any event, this is very good, but one of the immediate things I noticed based on my little experience with a few brands, is that this brand is very oily. I mean, it is actually separated from the non oily ingredients. The two brands I Had before were pretty much thick all the way through, with little to know oil separation. Ratio issue? Dunno... Nonetheless, the flavor is really yummy, and I'll definitely go pasta with it! LOL
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