Asiago Pressato - 2 Pound Club Cut: Buy Asiago Pressato - 2 Pound Club Cut Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!
  • Made from pasteurized cow's milk.
  • Photo depicts whole 25 lb. form of cheese.
  • We cut and wrap this item by hand.

Size: 2 pounds Item: 5414
Price: $19.99
Sale:
$17.99

 
Quantity:






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Latest Customer Reviews for Asiago Pressato - 2 Pound Club Cut
By Oldsaltmv
from Martha''s Vineyard
on May 24, 2020
The best
Soft succulent and perfect for wine and cheese time!
By Grace
from Florida
on Apr 30, 2020
Recent Purchase
The product, of course, is excellent, but so is igourmet customer service. I had problems with this shipment, and customer service made sure I had a replacement order the next day. Thank you.
By Martin
from Rochester, NY
on Apr 11, 2020
Great cheese
Wonderful subtle flavor. Creamy. Not at all like the domestic "Asiago" cheese found in super markets.
By Curt
from New York City
on Mar 02, 2020
Mild and wholly satisfying
Not at all assertively pungent, this cheese, so buttery and mild, has a distinctively flavorful taste and is always welcome. It will complement other cheeses more pronounced in flavor with its own subtleties.
By Barbara
from Michigan
on Jan 26, 2020
Great
I just recently returned from Italy and loved this cheese. I couldn''t find it near where I live so I found this site and decided to try it. It didn''t disappoint. Shipping was fast, and the cheese as I remembered it. I will order again down the road.
By Karen
from Oklahoma
on Aug 28, 2019
Very fresh!!
My favorite cheese! I can''t get it in Oklahoma, imagine that!
By endelbendel
from Spencer . MA
on Aug 04, 2019
Another great favorite
The Italian colby. But much better flavor. Mild, unique, sweet in that cheesy way.
By endelbendel
from Spencer MA
on Jan 27, 2019
One of my favorites, discovered here.
Ordered repeatedly. Fresh, chewy, milky and light.
By Betsy
from Virginia
on Jan 13, 2019
Young Asiago
The young Asiago is tasty, without being overwhelmingly sharp. Body is soft and sliceable. Melts and toasts well. Very enjoyable.
By endelbendel
from Spencer MA
on Dec 21, 2018
Tops
i like this a lot. The texture and light milkiness reminds of fine Tilsit without the punch.
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