Parmigiano Reggiano 24 Month Top Grade - 4 Pound Club Cut: Buy Parmigiano Reggiano 24 Month Top Grade - 4 Pound Club Cut Online, Read Reviews at igourmet.com
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Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.

It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!

All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional guarantee of the superior quality of that particular wheel of Parmigiano Reggiano. America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."

  • Made from unpasteurized cow's milk.
  • We cut and wrap this item by hand.

Size: 4 pounds Item: 5848
$59.99

 
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Latest Customer Reviews for Parmigiano Reggiano 24 Month Top Grade - 4 Pound Club Cut
By Jane J
from Missouri
on Aug 10, 2020
Totally Pleased!
Sooo pleased with the Parmigiano Reggiano. Grated some tonight for a pasta dish and it was so fresh and deliciously salty and textured. I''ve been totally pleased with all my purchases from igourmet. Delivery time is quick and product packaging to ensure freshness and product safety is excellent.
By Sharon
from Maryland
on Aug 02, 2020
Excellent
Product is outstanding, delivery perfect, Travis in customer service is excellent!
By Stephanie
from Texas
on Jul 28, 2020
So fresh!
I love how fresh it arrives, soft and pungent. We slige this off as a snack almost daily. So much better and fresh than from club stores. It reminds me of when I used to purchase. Y parmigiano from an Italian deli outside of Chicago.
By Wsdoyle
from Millbrook, NY
on Jul 26, 2020
Better than Murray’s Cheese
Perfect age, quality and packaging
By J Thoreen
from Florida
on Jul 24, 2020
Good Parmigiano
I''m no gourmet, but I like good cheese, and yours is so much better than I find in the supermarket.
By lmb
from Rome, NY
on Jul 24, 2020
economical
very nice for its age
By Dorothy
from Lost City WV
on Jul 19, 2020
Delicious
The cheese has been great!. I ordered 2 parmigiano cheeses and received one plus a feta. I called the company and they immediately sent the correct cheese. There was an issue with fedex delivery but I finally received the cheese. Again, I contacted the company about the fedex issue and they said they would ship another parmigiano if there is a problem. Gourmet has excellent customer service. Thank You
By . Cheese lover
from . Alabama, USA
on Jul 19, 2020
. Excellent product
Excellent product. Delivered much quicker than I expected and the flavor far exceeded thank you so much anything I can buy in the store.
By Desert Mom
from Arizona, USA
on Jul 19, 2020
Amazing!
This cheese is incredible. I don’t know why it tastes so different from any reggiano cheese I have had before, but I’m now convinced that I had never tried real Parmesan before. This cheese is so good, you can eat it over fresh pasta, without any other sauce, and it tastes like a very expensive meal. We have already gone through a section as we put it on everything.
By Jim Ryan
from East Texas
on Jun 23, 2020
Bravissimo!
Exactly what I wanted, one piece. I have shaved and froze a chunk, sliced 5 or 6 slices and Cold Smoked using Apple for 8 hours. I may vac seal and age some more a small wedge. Will buy again !
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