Manzanilla Olives by Losada: Buy Manzanilla Olives by Losada Online, Read Reviews at igourmet.com
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Manzanilla gets its name "little apple" due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. It also favors digestion due to its low content in saturated fat. Manzanilla olives are typical of Seville, Andalusia and are known for their delicate flavor making them extremely popular for use in your favorite martini.

In natural brine curing, the Losada olives are brined in tanks within 24 hours of the harvest. The brine is simply sea salt and water along with small percentages of lactic, absorbic, and citric acid. Natural Brine curing takes 9-12 months of curing vs. 3 months with lye curing.

For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. A family owned company, Losada controls the entire process from hand harvest in their own groves to curing. In February 2014, Losada broke ground on an onsite packaging facility, the final step in their farm to "table olive" movement. The current generation owners, Luis and Maria Losada have transformed this traditionally commercial olive operation into a leader of innovative, artisanal food production. While the company has all of the infrastructure of a traditional plant, their focus has turned to resurrecting forgotten varieties and reverting back to natural curing methods. This brother and sister combination believe that in order to progress, they must go back in time.

Size: 6.9 ounces Item: 6998
$6.99

 
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Latest Customer Reviews for Manzanilla Olives by Losada
By Barb
from California
on Jan 02, 2020
Olives like no other
Thinking about green olives usually does include "creamy texture ". Manzanilla Olives by Losada have layers of flavor that are difficult to explain. They are firm but creamy with a lighter flavor that makes them a perfect pairing cured meats. They are unpitted.
By Arvilla
from MI
on Nov 30, 2019
Delicious
Beautiful, plump olives. The difference brining vs lye makes is noticeable. Excellent.
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