Buttermilk Blue: Buy Buttermilk Blue Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Here's a cheese that proves once and for all that not all great blue cheeses come from overseas. This award-winning, creamy blue cheese is made in Wisconsin from mostly Jersey cow's milk. It's homogenized, inoculated with a secret blend of cultures, hooped by hand, pierced, salted and cured for over two months. Its rich, buttermilk flavor makes this a great cheese for salads or for snacking. A truly exceptional blue!
  • Gluten-Free
  • Made from raw cow's milk.
  • Photo depicts whole 6 lb form of cheese.
  • We cut and wrap this item by hand.
  • Size: 7.5 ounces Item: 837S
    $9.99

     
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    Latest Customer Reviews for Buttermilk Blue
    By UnknLegend
    from Fresno CA
    on Feb 24, 2019
    Absolutely Scrumptious!
    Amazingly delicious beautifully veined somewhat creamy bleu without that nasty bite and aftertaste typical of the lessor bleu cheeses. I’m in love!
    By Fred
    from Utah
    on Dec 15, 2018
    A great cheese for mixing or cooking
    A great cheese for mixing or cooking, not one I would put on a cheese plate. Excellent on a roast beef sandwich hot or cold, great on burgers.
    By Max
    from AZ
    on Sep 29, 2018
    To mild
    Not tangy enough for me.
    By Nancy
    from Memphis
    on Dec 23, 2016
    The BEST Blue!
    It doesn't get better than this Blue...super creamy with just the right amount of bite. Delicious!
    By Dale Hewin
    from Dragoon, Arizona
    on May 01, 2013
    OUTSTANDING BLUE....
    Truly an excellent blue cheese; nice that it's made in America. Very creamy, great blue flavor, slightly tangy and it ages to an even better ripeness. Wonderful on steak.
    By edzona
    from SE Wisconsin
    on Jan 17, 2012
    Blue Creamy Goodness
    As with most American blues, it bites a bit more than a refined Stilton or a bright Gorgonzola. Creamy texture makes it wonderful for crackers, or a melt over a burger ( :) )Try some, you won't regret it.
    By breakchef
    from VA
    on Dec 25, 2010
    The Most Versatile Blue
    This cheese is in my opinion one of the most versatile blues on the market. It is not strong enough to be off-putting nor is it weak enough to make you wonder why you bothered. You can use it as an ingredient in sauces and salads, but it also stands on its own on a cheese plate. It is so accessible that I would wager if you want to get someone into blues, this would be where you start.
    By Jaye
    from Ocean County, NJ
    on May 10, 2008
    Simply Yummy
    I've tried at least 30-40 varieties of blue cheese in the last few years trying to find that "ideal" blue that can stand on its own. This was absolutely lovely. Probably one of the three best blue cheeses I have ever tried for the cheese plate.
    By Kasi
    from Connecticut
    on Jul 06, 2007
    What a beautiful blue!
    I am a blue cheese lover, and I will say that this is one of the top 3 (if not THE top) blue I have ever had. Now, that may be because this falls into MY preferences for a blue, but it is a winner regardless! Creamy and smooth, a bold, distinctive taste without overpowering, and a versatility that can't be beat - try this cheese! You will not regret it. Only hint - this is a creamy blue, and if you want to crumble it (say for a salad), do it while it is very cold.
    By Kasi
    from Connecticut
    on Jun 30, 2007
    Gorgeous!!!
    A great find! I love blues, and have tried many. This is one of the best, and also most versatile I have come across. It has such a smooth, creamy texture! I melted it, put it on crackers and celery. So tasty! I love this cheese, and will be buying more in the future. My only wish is that it was a little cheaper, but in this case, you definitely get what you pay for! Buy it!
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