Ricotta Salata by Zerto: Buy Ricotta Salata by Zerto Online, Read Reviews at igourmet.com
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A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.
  • Made from pasteurized sheep's milk.
  • Photo depicts whole 6 lb. form of cheese.
  • We cut and wrap this item by hand.

Size: 7.5 ounces Item: 846S
Price: $3.99
Sale:
$3.49

 
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Latest Customer Reviews for Ricotta Salata by Zerto
By Terrie
from Vidor, TX
on Dec 28, 2017
First time tasting this specialty.
Not too crazy about this cheese at all. I love Ricotta cheese but this is just bitter on the tongue and too crumbly for for snacking.
By Catherine
from Concord, NC
on Dec 27, 2013
Miss this cheese!
As a former New Yorker now living in North Carolina, I've missed this cheese! It was a staple in my house before. Glad I found it here. The Ricotta Salata was fresh and delicious, just like I remembered it. It was delivered promptly and packaged well. Thanks for stocking this!
By Sue
from Hastings, MN
on Dec 29, 2012
great cheese
I like to use this instead of the Ricotta you usually find in the grocery store. Far more options for use and better flavor
By Sue
from Hastings, MN
on Jan 02, 2012
Worked great for my lasagna
This was much better than the ricotta I used to buy in the grocery store.
By Grandma4
from Indiana
on Jun 20, 2011
Good versatile cheese
Texture more solid and less crumbly than past purchases. Prefer the crumbly texture.
By bigfrank
from middle village ny
on Apr 03, 2011
One of the best I ever had
I have had Ricotta Salata all my life in fact I even make my own but this was so good that as soon as it was opened it was gone just as fast. Wish I could buy larger amoumts at a better price. (A note from igourmet.com: You can! Please contact us with the amount you would like to purchase.)
By Sarah B.
from D.C.
on Mar 15, 2011
Great finishing cheese
I ordered this specifically for a zucchini and squash linguine recipe, and it added the perfect savory note. Couldn't stop sneaking tastes while I was cooking either. Great flavor, and shreds nicely.
By Madalyn Petit
from Middletown, DE
on Mar 13, 2011
ricotta salata
An amazing cheese for grating. I have already recommended it to two others and one bought two pounds of it from you.
By Kat
from Indianapolis, IN
on Dec 28, 2010
Just like being back in Italy!
We left Italy over 20 years ago and have missed the really good sheep and goat milk cheeses. (Water Buffalo too.) Just thrilled to find you guys.
By Babzee
from Modesto, CA
on Oct 26, 2010
It's always in our order basket!
A great, dry, crumbly, interesting cheese that adds heft to non-meat salads, texture to scrambled eggs, fish tacos and wraps. Also makes a great stuffing ingredient for large mushrooms, baked tomatoes, etc as it doesn't run all over the place when baked.
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