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The American Rock Star Cheese Assortment was curated by renowned cheese experts Janet Fletcher and Laura Werlin. To support American cheesemakers and celebrate American Cheese Month in May, Janet and Laura hosted a series of live cheese and wine tastings. American Rock Stars was the first collection in the four part series and featured the wines of Roederer Estate.

Assortment includes:

  • Kunik by Nettle Meadow: Nettle Meadow Farms in Warrensburg, NY not only maintains a 50- acre goat and sheep farm, but also supplies their own milk for their line of award-winning cheeses. The Kunik is a blend of fresh goat's milk and Jersey cow cream that redefines the definition of a triple cream cheese in a uniquely American way. The supple texture opens up to a buttery, creme fraiche flavor full of delectable mushroom -like nuances. Aged for 3 to 5 weeks, this farmstead cheese is versatile on any cheese plate and is bound to become your new favorite!
  • Julianna by Capriole Goat Cheese:Hailing from Capriole Goat Cheese in Greenville, IN, Julianna is a crafted goat's milk cheese with a dense, creamy texture and fresh milk sweetness. Aged for 4 to 8 months, this bloomy rind cheese is covered with a fresh bouquet of Herbes de Provence, calendula petals, and safflower petals. This herbaceousness combined with the aesthetic beauty of the herb coating makes Julianna a true standout among artisanal cheeses produced in the US today.
  • Ocooch Mountain by Hidden Valley Creamery: Aged 3 to 4 months, this raw sheep's milk cheese from Hidden Valley Creamery is in the style of an Alpine cheese with a nutty, complex flavor and earthy, caramel-like aroma. The microclimate of Wisconsin’s hilly Driftless region makes Ocooch Mountain truly unique. The sweet, nutty complexity is reminiscent of European mountain cheeses - but defined in a new American way.
  • Bayley Hazen Blue by Jasper Hill Farm: This award-winning stunner from Jasper Hill Farm in Vermont is an example of what defines artisan cheesemaking in the US. Made from raw Ayrshire milk and aged for 4 to 6 months, Bayley Hazen Blue is hands-on from milk to cheese. It is rich with nutty and grassy flavors along with hints of chocolate and licorice. That inviting range of flavors and fudge-like texture is what makes Bayley Hazen a true artisan cheese.

Size: 2 pounds Item: A2336



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Latest Customer Reviews for American Rock Star Cheese Assortment
By Bob
from New Hope, Pa
on Jun 22, 2020
Not a bad cheese in the bunch. Truly delicious with a nice variety of textures and tastes. A definite crowd/family pleaser.
By Happy with cheese
from California
on May 22, 2020
Kunik is wonderful
The Kunik is heavenly.
By Bee Hive 5
from Santa Rosa, CA
on May 17, 2020
Awesome collection. I even went back and ordered the Kunik on its own. So fun to do this virtual cheese pairing during Shelter in Place and help out our artisan cheese makers at the same time. We are doing all 4 weeks of the tasting.
By Kris
from NYC
on May 16, 2020
American Rock Star Cheese Assortment
All the cheeses were terrific and the assortment was new to me. Although very familiar with Jasper Hills, it was the first Blue from them and like all there cheeses 5 Star!
By Greg
from Georgia
on May 15, 2020
It Rocks
bought it as a mother''s day gift. Mom thought it was awesome she loved the variety
By H G Schulman
from Napa CA
on May 15, 2020
All Fantastic!
Well selected for bubbles!
By Karen Schuppert
from Baja California, Mexico
on May 15, 2020
Fantastic assortment!
Laura and Janet truly selected a delectable and nicely rounded collection of artisanal cheeses. And the Roederer pairing was spot on! Also of note, great service by igourmet. Everything arrived on time and perfectly packed. You have a new customer here!
By Jane B.
from Denver, CO
on May 15, 2020
Great Assortment
All four varieties of cheese were great. I found one, Kunik, that was simply outstanding. It is one I will have as a special treat. The cheese arrived as scheduled and I appreciate the packaging being environment friendly. The I like the igourmet cloth bag the cheese was in it will be good for lunches.
By Janice Ojserkis
from Massachusetts
on May 15, 2020
Great Cheeses!
The cheeses selected for this tasting were fabulous. We especially loved the Kunik and Julianna, and will buy again. The wine segment of it was uninspiring, and we wish there had been more discussing about the making of the cheeses and history, as well as what to look for in the tasting.
By Lori Michelle
from NY - New York
on May 15, 2020
Fabulous Cheese and Great Activity
The perfect gift to occupy your time while staying at home! My girlfriend - a gourmet foodie - had raves about the cheeses and the great tidbits of info during the tasting. A wonderful surprise for anyone!
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