Bacon Wrapped Elite Black Angus Filet Mignons (4x6oz) by Rastelli: Buy Bacon Wrapped Elite Black Angus Filet Mignons (4x6oz) by Rastelli Online at

Size: 1.5 pounds
Item 2649

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Price: $49.99


Bacon Wrapped Elite Black Angus Filet Mignons (4x6oz) by Rastelli
When searching for the best tasting beef for your money, look no further than Elite Black Angus. This beef comes from the Black Angus breed of cattle, whose stock originated in the Irish counties of Angus and Aberdeen. Top chefs choose Elite Angus beef for its tender, juicy and flavorful qualities.

This premium domestic beef comes from a superior breed of cattle. The process is carefully managed by Rastelli from farm to finish. Rastelli's USDA-certified Black Angus cattle are thoughtfully raised in the Midwest by select ranchers who produce adhere to strict standards. These cattle free-range graze on natural grasses and are finished on vegetarian corn and grain feed, a process that adds to the rich taste of the beef by increasing the marbling and giving it its unique flavor profile. The beef is then hand trimmed and perfectly portioned by Rastelli's trained butchers at their state-of-the-art, USDA-certified processing facility. It is then wet aged for a minimum of 21 days. Wet aging encourages natural enzymes to help break down the meat, making it more tender and enhancing its flavor. Finally, these steaks are wrapped in Applewood smoked bacon, individually sealed and flash frozen so you can enjoy them at the peak of perfection for up to 12 months.

Rastelli's expertly trimmed Filet Mignon is the most elegant steak you can buy. Beautifully marbled, exceptionally tender and juicy with rich flavor, this famous top-quality cut is served at elite steakhouses, and now, at your house. This pack contains:
FOUR 6 OUNCE steaks.

Preparation Instructions: For best results, thaw under refrigeration. Use within 5 to 7 days of thawing. Cook this steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5 to 10 minutes before serving.

For a rare steak, cook until 125 to 130 degrees is reached.
For a medium rare steak, cook until 130 to 145 degrees is reached.
For a medium steak, cook until 140 to 145 degrees is reached.
For a medium well steak, cook until 150 to 160 degrees is reached.
For a well done steak, cook until 160 to 170 degrees is reached.

Rastelli steaks are flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! Rastelli items are shipped from a dedicated fulfillment center that specializes in steaks. A cost of $12.99 per address is applied for Rastelli orders. This cost is separate from shipping charges that apply to non-Rastelli items in your cart. No incremental costs apply as you add additional Rastelli items to cart, so order more Rastelli items and save on shipping. Free standard shipping on Rastelli items totalling over $150. Surcharges apply for expedited services. Lower 48 states only.