Iberico Pork Loin by Marcos: Buy Iberico Pork Loin by Marcos Online at igourmet.com

Size: 3 pounds
Item 6593

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Price: $199.99


Iberico Pork Loin by Marcos
Lomo Curado is a dry-cured pork loin that is very popular in Spain as part of a traditional tapas course. Always extremely lean, this cured meat is flavored with garlic, paprika, sugar, and other spices, bringing out the full flavor of the pork. An exciting alternative to Serrano Ham or chorizo, slice it very thinly and drizzle the dish with extra virgin olive oil. Best served with Manchego cheese; it makes a great sandwich on crusty bread.
  • Please note that weights may vary slightly.