Martha Stewart BBQ Collection: Buy Martha Stewart BBQ Collection Online at

Size: 1.8 pounds
Item G1822

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Price: $59.99


Martha Stewart BBQ Collection
Make the father figure in your life feel the thrill of the grill with this bespoke Father’s Day grilling kit, filled with spices and sauces carefully chosen by Martha Stewart and her team of food editors. From ground Basque chili powder to Korean fermented chili paste, these flavors will upgrade his grilling game and make his next batch of burgers, ribs, and veggie kebabs the one to remember.

Collection Contains:

  • Bourbon Barrel Foods BBQ Sauce: This BBQ sauce is sweet, smoky, tangy, and rich enough to stand up to even the heartiest cut of beef, chicken, or pork. Made using bourbon barrel aged pepper, bourbon barrel aged paprika, and bourbon barrel aged Worcestershire sauce, along with actual Kentucky bourbon, it’s ideal as a marinade or a burger-topper. (12 oz.)
  • Cowboy Spice Rub by Spicewalla: Spicewalla calls this spicy, smoky, and robust mix a steak rub, but don't be fooled. With an herbaceous salt-and-pepper blend that includes garlic, crushed red pepper, and cumin and dill seeds, this blend enhances any grilled meat, from pork chops and chicken breasts to turkey burgers. (4.5 oz.)
  • Espelette Chili Powder: These sun-dried Espelette chili peppers hail from Southwest French Basque country. The chili powder’s savory, smoky, and spicy flavor has depth with just enough heat to awaken the palate. Liven up a grassy chevre, season chicken or beef burgers, or anything you grill. This spice has AOP certification which guarantees its quality and authenticity. (1.4 oz.)
  • Ras El Hanout by New York Shuk: Ras El Hanout translates to "head of the shop," and Ras El Hanout is sure to make it to the head of your BBQ arsenal. This classic Moroccan blend features warming spices like ginger, clove, and black cardamom, as well as turmeric and fragrant coriander seeds. Enjoy it with grilled chicken, lamb kebabs, or any hearty protein. (1.6 oz.)
  • Gochujang - Fermented Chile Paste by Mother in Law's Kimchi: Gochujang, a popular Korean pantry staple, is spicy and intensely savory. Made with naturally fermented soybeans and chili peppers, it imparts a fiery, umami flavor. Mix it with mayonnaise for a grilled vegetable dip, use it as a marinade, and slather it on all your burgers and grilled sandwiches. (10 oz.)
  • Martha Stewart Living: A one-year (10 issue) subscription.

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

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