1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 tsp. salt
3 tbs. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
2 eggs or egg substitute
1 8 oz. container cup low-fat yogurt
1 tsp. vanilla
3 tbs. Olivio Spreadable Butter, melted and cooled
Olivio Spreadable Butter or Olivio Buttery Spray for cooking the pancakes
Mix the dry ingredients together until well incorporated in one bowl. Mix the wet ingredients together until well incorporated in another bowl. Make a well in the dry ingredients and add the wet ingredients. Mix together until just incorporated. The mixture should have some lumps in it.
Heat a skillet or griddle over medium heat. Add a little Olivio Spreadable Butter or spray. Using a 1/4 cup measure, add batter to the hot surface. Add as many pancakes as will fit without touching.
Cook 2-3 minutes on one side until edges are dry and large bubbles appear. Flip and cook 1-2 minutes on the other side. Place on a rack or plate. You can put them in a 200 degree oven to keep warm or tent them with foil.
Serve with syrup, jam, fruit, confectioner's sugar or your favorite toppings.