What Makes Washed Rind Cheeses Different
Washed rind cheeses are developed through a specific aging process where the exterior is regularly washed with brine, beer, or other solutions. This encourages the growth of beneficial surface bacteria that shape both the aroma and the texture of the cheese. As they age, these cheeses soften from the outside inward, creating a supple, often spoonable interior beneath a thin rind.
The result is a category defined less by sharpness and more by depth. These cheeses tend to lean savory, with notes that can range from buttery and meaty to earthy and complex, depending on how they are made and aged.
Why They Smell Stronger Than They Taste
Washed rind cheeses are often called “stinky,” but the aroma can be misleading. The same bacteria that create their distinctive scent do not translate directly to intensity on the palate. In many cases, the flavor is far more balanced than the smell suggests.
For many customers, the experience is a surprise. What smells bold at first often opens into something creamy, savory, and approachable once tasted, especially when served properly at room temperature. If you’re new to this category, start with milder washed rind styles and work your way into more expressive cheeses.
How to Serve Washed Rind Cheeses
These cheeses perform best when allowed to warm slightly before serving. As they come to room temperature, the texture softens and the flavor becomes more expressive. Depending on the style, they can be sliced, scooped, or spread onto bread.
They also respond well to gentle heat. Many washed rind cheeses melt smoothly, making them a natural fit for warm dishes, layered over potatoes, or served alongside roasted vegetables.
What to Pair with Washed Rind Cheeses
Pairings should balance their richness and highlight their savory character. A base of bread or crackers provides structure, while acidity and sweetness help round out the profile.
Start with something from our Chips, Crisps & Crackers collection for texture, then add contrast with items from our Jams, Jellies & Marmalades. For a fuller board, cured meats from our Charcuterie collection bring salt and depth that work naturally alongside these cheeses. For a fully composed option, our Cheese Board Kits offer a ready-to-serve way to enjoy these cheeses alongside complementary pairings.
Who These Cheeses Are For
Washed rind cheeses are often associated with more adventurous palates, but they are just as appealing to anyone who enjoys soft, creamy cheeses with a savory edge. If you already like cheeses with depth and melt-friendly character, this category offers a rewarding next step.
They are also a strong choice for entertaining. Their texture, aroma, and presence on a board create a focal point that invites conversation and encourages guests to explore something new. If you’re looking for something with similar depth but a firmer texture, explore our Gruyère & Alpine Cheeses for a more structured, melt-friendly option.
Storing Washed Rind Cheeses
Because of their moisture and active rind, washed rind cheeses benefit from proper storage. They should be kept in the refrigerator, wrapped in breathable material that allows airflow while maintaining humidity.
We recommend using Cheese Storage Bags, which are designed to help preserve both texture and flavor by creating the right environment for soft cheeses.
Washed Rind Cheese: Frequently Asked Questions