What This Category Is
This is where new cheeses are added as they come into the iGourmet assortment, giving you a clear view of what has most recently arrived without having to sort through the full catalog. The selection changes as new products are introduced, so each visit reflects what is currently being added rather than a fixed set of cheeses.
Some cheeses may only be available for a short time, while others remain and become part of the broader selection, but what appears here is always tied to what is new at that moment.
How to Use This Page
Use this page when you want to see what has just come in, whether you are ordering again and want something different from what you have tried before, or you are looking to add something new alongside your usual selections.
Because the assortment shifts, it gives you a straightforward way to find cheeses that are not yet part of your regular rotation, without having to search by type or origin.
Continue Exploring
If you are looking to move beyond new arrivals and browse the full range, Gourmet Cheese gives a broader view of the assortment. For cheeses that are less common in style or origin, Rare & Unique Cheese focuses on selections that stand apart. If you prefer something already composed, Cheese Assortments offers a more complete option.
Why Order New Cheeses from iGourmet
Each cheese added here is selected because it brings something different into the assortment, whether that comes through milk type, style, or origin, and how it compares to what is already available.
What connects them is how they perform once cut, how they hold or soften, and how they fit alongside other cheeses without duplicating what is already there, so the selection continues to expand rather than repeat.
How to Store Cheese Properly
Because this category includes a range of cheese styles, from firmer aged cheeses to softer, more delicate ones, storage should stay consistent while allowing for those differences.
Cheese should be wrapped so it can breathe while remaining protected from drying out, with firmer cheeses holding their shape longer and softer cheeses changing more quickly once opened. For best results, store cut cheese in cheese storage bags, which help maintain proper airflow and preserve texture and flavor.
New Cheeses: Frequently Asked Questions